Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yukon potatoes w/ fennel & dill. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yukon Potatoes w/ Fennel & Dill is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yukon Potatoes w/ Fennel & Dill is something that I have loved my whole life.

Yukon Potatoes w/ Fennel & Dill ChefDoogles Chicago, IL. Scrub potatoes with a vegetable brush under cold running water. With a mandoline or very sharp knife, slice potatoes and fennel bulb very thin.

To begin with this recipe, we have to first prepare a few components. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
  1. Prepare 5 lb Yukon Gold potatoes
  2. Make ready 2 t fennel seed
  3. Take 1/2 oz fresh dill
  4. Make ready 3 cloves garlic; minced
  5. Prepare 1 lemon; zested
  6. Prepare 1/2 small yellow onion; minced
  7. Get 1 stick butter
  8. Take 1 large pinch kosher salt and black pepper

Roast and puree the fennel: a. Drizzle the fennel with oil and lemon juice, season with salt and cover the pan with foil. d. Add fennel, potatoes, chicken broth and cream. Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables.

Instructions to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad. Remove from the oven and set aside. Toss with pepper and remaining salt.

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