Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brownies (keto). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe. To come up with this recipe, I simply adapted my keto chocolate cake into brownies. When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place.
Brownies (Keto) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brownies (Keto) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brownies (keto) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brownies (Keto):
- Take Almond Flour
- Make ready cocoa powder unsweetened
- Make ready Erythritol
- Prepare Baking Powder
- Get Instant coffee
- Prepare + 2 tbs butter
- Prepare dark chocolate (I used 100% in this recipe)
- Take Eggs
- Prepare Vanilla Extract
These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Just a tiny amount of coconut flour goes a long way in this recipe, ensuring your brownies don't taste like coconut and allowing the rich, chocolate flavor take center-stage. Your friends and family won't believe you when you tell them these are keto brownies, The time has finally come to mix up our own recipe for rich and delicious, easy keto brownies. Finding quick, low carb desserts are a great way to help make sure you stay on track if you have a sweet tooth like I do, and this recipe will quickly go into your rotation!
Instructions to make Brownies (Keto):
- In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee.
- In a small saucepan, melt the butter and dark chocolate.
- Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients.
- Bake at 350 degrees for 20-25 minutes.
- Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good.
And if you need even more chocolate in your life, be sure to check out my recipe for Keto Peanut Butter. How to make fudgy keto brownies: The chocolate: I can't stress this enough but good quality chocolate is what makes or breaks brownies. For this recipe, we will be using BOTH cocoa powder and chocolate chunks to get the perfect texture. I suggest getting the best kind of chocolate you can get your hands on. They've just added the latest edition to their Keto in Five cookbook series.
So that is going to wrap it up for this special food brownies (keto) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
