Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto cheeseburger meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Cheeseburger Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Cheeseburger Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook keto cheeseburger meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cheeseburger Meatballs:
- Prepare ground beef
- Prepare egg
- Make ready almond flour
- Make ready Mexican blend shredded cheese
- Get shredded cheddar cheese
- Prepare Worcestershire sauce
- Make ready Optional additional ingredients
- Take Salt and pepper
- Make ready ketchup (sugar free for keto)
- Make ready Dijon or yellow mustard
- Prepare sweet or dill relish
- Make ready Dipping sauce
Add all ingredients into large bowl and mix together evenly. Insert toothpick into each for easier removal and eating. Remove from skillet and place on a paper towel-lined plate. To the same skillet, add onion and cook until.
Instructions to make Keto Cheeseburger Meatballs:
- Preheat oven to 400 degrees
- Add all ingredients into large bowl and mix together evenly
- Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating
- Bake for 15-20 minutes or until cheese is golden
Remove meatballs, draining any excess grease, and arrange cooked meatballs in a baking dish. Pour marinara sauce evenly over the meatballs and spoon ricotta cheese on top. In a medium bowl, season beef with garlic powder, salt, and pepper. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly.
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