Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coriander chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coriander chutney is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Get Handful Coriander leaves
- Get 1 tsp cumin seeds
- Make ready to taste Salt
- Prepare 1 green chilli
- Prepare 1 tsp mint leaves
- Make ready 5 garlic cloves
- Prepare 1 tsp peanuts
- Make ready 1/2 lemon juice
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Steps to make Coriander chutney:
- Take 1 green chilli, mint leaves, cumin seeds, salt, peanuts, garlic cloves and Coriander leaves together in the grinder jar.
- Grind well and add lemon juice. Chutney is ready. Enjoy it with your favorite recipes.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
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