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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, maple dill pickles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maple Dill Pickles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maple Dill Pickles is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dill Pickles:

1. Take 1/2 cup pure maple syrup
2. Make ready 1 quart vinegar
3. Prepare 1 cup water
4. Prepare 1/3 cup kosher salt
5. Take 46 ounce sterilized jar
6. Take 1 tablespoon yellow mustard seeds
7. Get 3 bay leaves, crumbled
8. Make ready 1 tablespoon dill weed
9. Make ready 8 whole juniper berries
10. Take 6 cups sliced cucumbers, washed first

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Maple Dill Pickles step by step.

Instructions to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar. Maple Dill Pickles step by step.

So that is going to wrap this up for this exceptional food maple dill pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!