Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb peanut butter protein muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low carb peanut butter protein muffins is something that I have loved my entire life.
These peanut butter muffins are flourless, low carb, and keto-friendly. This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail! Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready splenda
- Take eggs
- Make ready cinnamon
- Prepare creamy peanut butter
- Take almond flour
- Make ready vanilla protein powder (or cupcake batter flavored)
- Get heavy or lite cream
- Get baking powder
- Take Dark chocolate chips to put on top
But then again, we are all equally in love with peanut butter. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Go ahead and stick 'em in the freezer once they've cooled to room temperature. Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit. Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert!
So that’s going to wrap it up for this special food low carb peanut butter protein muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
