Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coriander chutney is something that I’ve loved my whole life.
As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney:
- Take 1 bowl coriander leaves
- Prepare 2 onion
- Prepare 2 tomato
- Take 2 green chilli
- Get To taste salt
- Make ready To taste red chilli powder
Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try!
Steps to make Coriander chutney:
- Take a zar add all ingredients and grind it
- Serve it
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it! It is coriander chutney or cilantro chutney. Also, known as hari (green) chutney or dhania (coriander) chutney in Hindi. Coriander chutney may have different names across continents, but you will instantly recognize it if you have had Indian food.
So that’s going to wrap it up for this special food coriander chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
