Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.
Mike's Creamy Potato Egg Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Creamy Potato Egg Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Prepare ● For The Proteins
- Get 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Get ● For The Potatoes
- Take 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Make ready ● For The Fresh Vegetables [all chilled & rough chopped]
- Make ready 1 EX LG Vidalia Onion
- Make ready 2 Green Onion Lengths [+ reserves for garnish]
- Get 1/3 Cup Red Onions
- Get 4 Stalks Celery [with leaves]
- Prepare 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Take 1 Can LG Black Olives [halved]
- Make ready 1/3 Cup Fresh Parsley Leaves
- Get ● For The Cream Sauce [whisk well]
- Get 1 (30 oz) Jar Kraft Real Mayonnaise
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/3 Cup Fresh Sour Cream
- Make ready 2 tbsp Yellow Mustard
- Get 1 1/4 Cup Whole Milk [more if needed]
- Take 1 tsp Celery Seed
- Make ready 1 tsp Celery Salt
Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Creamy Potato and Egg Salad is an easy-to-make salad recipe that you can prepare at home. If you are a die hard potato lover, then we assure you that this Continental recipe is certainly made for you and won't disappoint your taste buds.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Fresh baby spinach with creamy goat cheese, craisins, caramelized walnuts, red onions and tomatoes. Served on a bed of lettuce with potato salad, cole slaw, tomatoes. This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads!
So that’s going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!