Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I have loved my entire life. They are fine and they look wonderful.
Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Freeze the filled and shaped croissants on a baking tray, then pack in a container. In the Levant, croissants are sold plain or filled with chocolate, cheese, almonds, or zaatar.
To begin with this particular recipe, we must first prepare a few components. You can have croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- Get Détrempe
- Prepare flour (unbleached)
- Prepare water, room temp
- Get 2% milk, room temp
- Prepare white sugar
- Get (8g, 2 1/4 tsp) dry instant yeast
- Get salt
- Take unsalted butter, room temp
- Take Beurrage
- Take unsalted butter at room temp
- Take egg whisked with 1 tbsp of water for brushing
- Take Almond filling
- Take ground almond
- Take sugar
- Prepare soft butter
- Get almond extract
Available only in Dubai & Sharjah. Available only in Dubai, Sharjah, Abu Dhabi, RAK, Ajman, Umm Al Quwain. Description; Delivery Schedule; Dip the tops of the croissants into the almonds, coating the cream generously, and press down to compact. Arrange the croissants on the prepared sheet pan.
Steps to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
- Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
- Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
- Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
- Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
- Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
- Enjoy
Add the butter, and mix again until well blended. Add in the eggs one by one, and process on high speed until creamy and fluffy. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d'amandes. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste.
So that is going to wrap it up for this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
