Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zalook salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread. Use fresh, ripe tomatoes for the best results.
Zalook salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zalook salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook zalook salad using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zalook salad:
- Make ready 1 eggplant
- Take 1 tomato
- Take Some parsley
- Take Some dill
- Get 1 green pepper without seed or bell pepper
- Prepare As needed olive oil
- Prepare oven bag if needed or foil
- Make ready To taste Salt
- Make ready 1/2 crashed black pepper
- Take 1/2 Ts tumeric
- Get 1/2 kashmir pepper
- Get Mix spice (coriander, cumin, ginger)
- Make ready 3 garlic cloves
- Prepare 1 piece ginger
But the best way to enjoy this is just to dig in with plenty of pita bread or, better yet, homemade Moroccan kesra bread. Either way, be sure to drizzle with some extra virgin olive oil and squeeze some fresh lemon on top for an especially delicious result. Add all the spice with olive oil or other oil (canola). Her favourite dish was the Zaalouk, also called Moroccan Eggplant Salad.
Steps to make Zalook salad:
- Make whole in eggplant put it oven bag on 250 for 20 to 30 minutes.
- Add all the spice with olive oil or other oil (canola).
- Add parsley and dill mix them with spice.
- Cut the tomato and add it.
- Romove seed from pepper and cut it.
- Get the eggplant out cut it in to small pieces.
- Add the eggplant to mix then put it over heat in the pan.
- Until the mix is soften.
- Put it in serving plat with bread add lemon juice decorated with kashmiri powder.
What a great way to use eggplants! After experimenting with the ingredients, she found the perfect balance of spices and herbs to suit her palate. The spices in this dish will transport you to the Mediterranean area. Although Moroccans enjoy this as a salad, we love. Zaalouk is a warm creamy moroccan side dish/salad.
So that is going to wrap it up with this special food zalook salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
