Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry-Chia Breakfast Crisp is something that I’ve loved my whole life. They are nice and they look fantastic.
Here is how you achieve it. This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp!
To begin with this particular recipe, we must first prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take frozen blueberries (defrosted with liquid preserved)
- Make ready almond flour
- Get chia seeds
- Take maple syrup
- Prepare smart balance butter
- Make ready vanilla
- Prepare chopped walnuts
Our daily choices of different foods will allow our bodies to accumulate health benefits of living, whole foods. Combine blueberries, lemon juice, water, coconut sugar and stevia in a small saucepan. Transfer the "Blueberry Milk" to a sealable jar or container, and add in the Chia Seeds. Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!).
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
If the oatless oatmeal is too thin, add some extra chia seeds to it. From blueberry scones to blueberry pancakes (or waffles!), there aren't many breakfast recipes that don't taste better with fresh berries. Fruity breakfasts in general are great, but apples demand that you core and slice them and bananas have their slippery peels. A delicious blend of coconut milk, berries, banana and chia seeds combine for a healthy breakfast on-the-go. A healthy and filling breakfast for anyone following the WW plan.
So that is going to wrap this up for this special food blueberry-chia breakfast crisp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
