Mango bread
Mango bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Add the mango puree, egg, vanilla and lime juice. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon.

Mango bread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mango bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango bread:
  1. Take 0.25 cup milk
  2. Take 1 cup wheat flour
  3. Take 1 cup maida or all purpose flour
  4. Make ready Optional almond flour + Ragi flour
  5. Take 1 mango puree
  6. Take 1 banana mashed
  7. Prepare 0.5 cup jaggery
  8. Prepare Saffron rinsed in milk
  9. Get Raisins and cashews
  10. Take Cinnamon powder
  11. Take Cardamom crushed
  12. Get 1 tsp vanilla extract
  13. Make ready 1 tsp baking powder
  14. Take 0.5 tsp baking soda
  15. Take Pinch salt

In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. In a bowl, mix flour, baking soda, cinnamon and salt.

Steps to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

Beat in another bowl sugar, mango, eggs, oil and vanilla. Add the flour mixture to the eggs mixture. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Super moist fresh mango bread, with a touch of honey and cinnamon.

So that’s going to wrap it up with this special food mango bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!