Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dilly-dilly dill pickles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dilly-Dilly Dill Pickles Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dilly-dilly dill pickles. It is one of my favorites.

Dilly-Dilly Dill Pickles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dilly-Dilly Dill Pickles is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Get 2 lbs (6-8 lg) pickling cucumbers
  2. Prepare 2 cups Apple cider vinegar
  3. Make ready 2 cups water
  4. Make ready 3 tbs sugar
  5. Take 2 tbs sea salt
  6. Take 1 tbs whole brown mustard seed
  7. Get 1 tbs whole peppercorns
  8. Prepare Fresh Dill
  9. Take Dill weed
  10. Prepare 4 tbs minced garlic
  11. Get 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

I use dill pickles in so many recipes, but what I don't tell you is that they are MY dill pickles. The difference between these pickles and ones from the store is the vinegar. I use apple cider vinegar and it creates an amazing taste with the dill. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns.

Instructions to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

Ask a Texas Ranger fan what their favorite ballpark food is at Globe Life Park and you'll probably hear the words, Dilly Dog. Invented at Globe Life Park, the Dilly Dog is "a Best Maid dill pickle cored and stuffed with an Angus beef jumbo dog that is then battered and deep fried." Oh yea, our mouths are already drooling from this corn dog. And while MLB is starting up again, many stadiums are. A few months back Joe and Cern were enjoying each other's pickles and it was decided to make it an official contest. Garnish with dill sprigs and serve with ranch.

So that is going to wrap it up with this special food dilly-dilly dill pickles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!