Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coriander rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander paste is added while cooking the rice which gives bright green color to the cooked rice. No dry spice powders require to make this coriander rice. Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.
Coriander Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coriander Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coriander rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Rice:
- Take 2 cup cooked Rice
- Get 1/4 cup chopped carrot
- Take 1/4 cup chopped cabbage
- Get 1/2 cup chopped spring onion leaves
- Make ready 1/2 cup chopped coriander
- Get 1 teaspoon green chilli paste
- Make ready 1 tablespoon ghee
- Get 1 teaspoon cumin seeds
- Take 1/4 teaspoon asafoetida
- Make ready 1/2 teaspoon salt
- Prepare For green chutney ingredient
- Take 1 cup coriander leaves
- Take 1 inch ginger
- Prepare 1/2 teaspoon salt
- Make ready 3-4 ice cubes
- Take 4-5 cashew
- Prepare 1/2 teaspoon turmeric powder
Heat oil in heavy large pot over medium heat. Place the capsicum, onion, garlic, coriander and parsley in a food processor. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. In a saucepan, heat the butter and oil.
Instructions to make Coriander Rice:
- In a mixure jar add all chutney ingredient and make paste and keep aside
- In a pan add ghee, add cumin, asafoetida and carrots and cabbage cook for 2 min. Then add cashew
- Then add chopped spring onions leaves, Green chilli paste
- Then add Corriender chutney and turmeric powder, and salt and cook for 2 min.
- Then add cooked rice and mix well, off the flame and add chopped coriander mix well. Serve in serving plate.
Coriander is also my favorite herb. Its perfect for the busy mornings. Getting the consistency of the rice is the key to variety rice. I always cook the rice in a pressure cooker using pot in pot method. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce.
So that’s going to wrap this up for this special food coriander rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
