Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Tuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we must prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again. Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Packed with veggies, healthy fats like yogurt or avocado, and plenty of flavorful ingredients, you won't even miss the mayo-laden versions. These healthy tuna salad recipes can be a go-to for lunch, light dinners, or road trip snacks. CHOP all SALAD ingredients to specifications. This is the best tuna salad I've ever made, and my husband is in complete agreement. I served it on toast (with lettuce and thinly-sliced tomatoes) with deviled eggs and a cheese soup, and it was a delightful light supper.
So that’s going to wrap it up for this special food my tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
