Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice (அரிசி) upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Rice (அரிசி) upma. This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! Arisi Upma, a very simple and traditional, breakfast or evening tiffin.
Rice (அரிசி) upma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice (அரிசி) upma is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice (அரிசி) upma:
- Make ready 1 cup is 250gms
- Take 1 cup white rice
- Make ready 1 cup toor dal (yellow)
- Make ready 2 tablespoons cumin seeds
- Prepare 2 tablespoons black peppercorns
- Get as needed Salt
- Take 5 Dry red chillies
- Prepare 2 teaspoons black mustard
- Get 1 sprig curry leaves
- Get 1/4 teaspoon hing/asafoetida
- Get 1 tablespoon chana dal
- Get 1 tablespoon white urad dal
- Make ready Oil
- Make ready 2 tablespoons coconut oil
- Take 2 tablespoons sesame oil
- Get 2 tablespoons sunflower oil
This Arisi Upma prepared in a Pressure cooker to save time and energy. Arisi Upma using Noi Arisi was uploaded long back do check that too. Millet is a good replacement for Rice. No pre-preparation required to make this arisi upma.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
There are many methods of making this upma. Traditionally it is prepared in "Vengala Paanai" meaning "Bronze Pot". But I always pressure cook it which simplifies the job. See recipes for Bread upma, Rice (அரிசி) upma too. #MMMvLogs#FromMadhusKitchen#arisiupma In this video we will see about how to prepare a south Indian breakfast recipe named Arisi upma which is very tasty and. Completely vegan and very delicious too!😋😋 Zoya Khan.
So that’s going to wrap it up with this special food rice (அரிசி) upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
