Zucchini vegetable soup
Zucchini vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini vegetable soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini vegetable soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini vegetable soup:
  1. Take 5 Pound zucchini
  2. Make ready 1 onion chopped
  3. Get 3 chopped green onions
  4. Get 1 teaspoon minced ginger
  5. Make ready minced cloves of garlic
  6. Take 1 cup chopped peppers 🌶
  7. Get 1 cup carrots 🥕
  8. Prepare 32 oz chicken broth
  9. Make ready 2 cans diced tomatoes
  10. Get 1 can tomatoes sauce
  11. Make ready 1 tablespoon hot pepper paste
  12. Get 2 cups hot water
  13. Take 1 teaspoon salt
  14. Take Spices
  15. Take 3 cloves
  16. Make ready 1 dried lemon light
  17. Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Prepare 2 star anise
  19. Prepare 1 cinnamon stick
  20. Prepare 3 bay leaves
  21. Prepare Dash nutmeg
  22. Get 2 cardamom seeds
  23. Get Parsley and lemon optional

In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. In a Dutch oven, brown sausage with onion; drain excess fat. Zucchini Soup Recipes Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup..

Steps to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

I used the Italian sausage out of the casing, and all the other ingredients. I did add a box of vegetable broth from Trader Joes, which made it a soup rather than stew. And I added light red kidney bean, as well as a can of cannellini beans. In a large saucepan, saute onion in oil until tender. Heat the oil in a large pot over medium heat.

So that is going to wrap it up with this special food zucchini vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!