Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I’ve loved my whole life.
Customizing Keto Low Carb Pie Crust Ingredients. Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage: Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage step by step.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make ready 2 eggs
- Prepare 1/4 cup ground turkey sausage
- Make ready 1/4 white onion, diced small
- Get 1/8 cup finely shredded cheese of your choice
- Make ready Salt and pepper
- Take 90 -second Almond flour bread
- Make ready 3 tbsp almond flour
- Prepare 1 egg
- Take 1 tbsp oil
- Take 1/2 tsp baking powder
- Prepare Pinch salt
Almond flour cannot be substituted for bread flour or any other kind of flour. The fat content, weight, amount of protein, and carbs makes every kind of flour unique, especially almond flour. Instead, if you want to bake with almond flour, seek out recipes developed specifically for almond flour (like this Almond Flour Bread!). This vegan keto bread loaf is an almond flour bread without eggs.
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
It tastes like real artisan bread, soft, chewy with a crunchy crust. Low carb bread has to work harder to measure up to it's carby counterpart. Cooking times will depend on how big the buns or rolls are. I think that's all for the Keto Almond Flour Yeast Bread! This recipe has been updated and this is the very best version yet!
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