Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ajwain salt lachha paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajwain Lachha Paratha is a delicious Indian recipe served as a Breakfast. How to Make Ajwain Lachha Paratha. Lachha paratha is an easy paratha to make.
Ajwain Salt Lachha Paratha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ajwain Salt Lachha Paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Get 1 bowls Wheat flour
- Make ready 2 tsp ajwain/ carom
- Prepare 1/2 tsp Salt
- Make ready 4 tbsp Ghee
Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Add water little by little and knead it into a firm dough. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries.
Instructions to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
Ajwain or carom helps in improving the digestion and hence these simple paratha. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee. Take both flours (whole wheat and all purpose flour), salt, sugar. Lachha paratha, also called lachedar paratha or paratwala paratha, is a popular multi-layered flatbread from North India. It can be prepared with Sprinkle half the ajwain and salt all over, as well.
So that is going to wrap this up with this special food ajwain salt lachha paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
