Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal parantha😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moong dal parantha😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moong dal parantha😋 is something which I have loved my entire life. They are fine and they look fantastic.
Moong dal parantha😋 Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies. Moong Dal Paratha can be made into two ways.
To get started with this particular recipe, we must first prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal parantha😋:
- Get 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Take Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Get 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Take 1 tsp garam masala
- Prepare Half tsp black pepper
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 2 tablespoons desi ghee
- Take Butter to roast paranthas
Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha.
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha.
So that is going to wrap it up with this special food moong dal parantha😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
