Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tex mex one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

And it's so easy to make - even the quinoa is cooked right in the pan! Stir in avocado, lime juice, parsley or cilantro. Tex Mex One Pan Mexican Quinoa instructions.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Get 4 chicken tenderloins (optional)
  2. Make ready 1 tbsp olive oil
  3. Prepare 2 garlic cloves minced
  4. Make ready 1 jalapeno minced
  5. Get 1 cup quinoa
  6. Get 1 cup vegetable broth
  7. Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
  8. Make ready 1 (14.5 oz) can diced tomatoes with green chilies
  9. Take 1 cup corn kernels, frozen, canned or roasted
  10. Prepare 1 tsp chili powder
  11. Make ready 1/2 tsp cumin
  12. Take to taste Kosher salt and black pepper
  13. Take 1 avocado halved, peeled and diced
  14. Get Juice of 1 lime
  15. Take 2 tbsp fresh chopped cilantro or parsley

In fact, I've made this very recipe for non-quinoa eaters or quinoa newbies. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Stir in avocado, lime juice, parsley or cilantro. Stir black beans, tomatoes, quinoa, corn, and salt into the broth.

Instructions to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

Stir once in a while to make sure your Mexican quinoa is not burning or sticking to the bottom of the pan. For being the shortest month of the year, February always seems so long to me. It's this time of year that I'm craving spring more than ever. I'm over the cold, dreary days of winter and am already dreaming about our garden and all the bright colorful herbs. Stir to distribute evenly, then reduce the heat to medium-low.

So that’s going to wrap this up with this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!