Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This baked chicken really is easier to make than even just panfrying it! Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you. The almond and herb mix also works on top of fish.
Herb, and Almond Flour Crusted Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Get Chicken and fry oil
- Get 1-1/2 pounds chicken breast boneless and skinless
- Get 1/3 cup peanut oil
- Take Coating
- Prepare 1 cup almond flour
- Make ready 2 large eggs
- Get 3 tablespoons tapioca starch
- Prepare Spices
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon rosemary
- Get 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
Add shallots and parsley to pan and sauté over. Line a cookie sheet with aluminum foil. Place a cooling rack on top. A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in place of breadcrumbs.
Steps to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
This almond crusted chicken came out fantastic - crunchy on the outside, moist inside and full of flavour. Not to mention that each piece is more filling than traditional version thanks to healthy fats in almonds. Dip each chicken cutlet in the egg, letting any excess drip back into the bowl, then coat the chicken with the almond flour. Pat chicken dry with paper towels and season with salt and pepper. In a shallow bowl whisk together eggs and heavy cream.
So that’s going to wrap it up for this exceptional food herb, and almond flour crusted chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
