MOONG DAL💕
MOONG DAL💕

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal💕. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MOONG DAL💕 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. MOONG DAL💕 is something that I have loved my entire life.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Moong Dal gibt es bei eBay! Moong dal is smaller and more oval-shaped.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MOONG DAL💕:
  1. Get 1 cup Moong daal
  2. Make ready 1 big chopped onion finely
  3. Take 1 big tomato chopped finely
  4. Prepare 1 green chilli chopped finely
  5. Prepare Few coriander leaves for garnish
  6. Prepare 1 tbsp salt
  7. Make ready 1 tbsp turmeric
  8. Make ready Half tbsp red chilli powder
  9. Make ready Half tsp black pepper
  10. Take 1 tsp garam masala
  11. Take 1 tsp cumin seeds
  12. Take 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Make ready leaves Few curry
  15. Get 1 tsp kasoori methi
  16. Get 2 cup water

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichidi, which is considered to be one of the most nutritious and easily digestible dishes. In addition to being very high in protein, this humble bean has antioxidant, antimicrobial, and anti-inflammatory properties.

Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Moong Dal Tadka; Moong Dal Fry; Both the recipes are easy, popular and taste good. You can make either of them. Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. moong dal recipe

So that is going to wrap this up with this special food moong dal💕 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!