Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Take Marinate (At least 1 Hr)
- Get 1 Cup Plain Yogurt
- Take 1 Tbls Lemon Juice
- Make ready 2 Tsp Cumin
- Make ready 1 Tsp Cinnamon
- Make ready 2 Tsp Cayenne
- Make ready 2 Tsp Black Pepper
- Take 1 Tbls Ginger Root
- Prepare 1 Tsp Salt
- Take 3 Lbs Chicken Breast, Bite Size Pieces
- Make ready Skewer and Grill
- Make ready Wooden Skewers
- Make ready Sauce
- Prepare 1 Tbls Salted Butter
- Get 1 Clove Garlic, Minced
- Take 1 Jalapeno, Diced
- Prepare 2 Tsp Cumin
- Prepare 2 Tsp Paprika
- Make ready 1 Tsp Salt
- Prepare 1 (8 Oz) Can Tomato Sauce
- Prepare 1 Cup Heavy Cream
- Take White Rice
- Get 2 Cups White Rice/ Couscous
- Take 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Take Add Cilantro for Freshness
Heat vegetable oil in a large skillet over medium heat. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.
Steps to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!
So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!