Coriander Mint Chutney
Coriander Mint Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coriander mint chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coriander Mint Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coriander Mint Chutney is something which I have loved my entire life. They are nice and they look fantastic.

Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.

To begin with this particular recipe, we must prepare a few components. You can cook coriander mint chutney using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coriander Mint Chutney:
  1. Take 1 1/2 Cup Coriander Leaves
  2. Take 1/2 Cup Mint Leaves
  3. Get 2 Green Chillies
  4. Take 1 Inch Ginger
  5. Get 1 tbs Peanuts
  6. Prepare 1/2 tsp Chaat masala
  7. Prepare 1/2 tsp Cumin Seed Powder
  8. Make ready 1 tsp Sugar
  9. Prepare to taste Salt
  10. Make ready Lime Juice as per taste
  11. Make ready Water

To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. What to serve with Mint Coriander Chutney? No wonder Mint Coriander Chutney is a crowd-pleaser. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video.

Instructions to make Coriander Mint Chutney:
  1. In a mixer jar, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
  2. In order to maintain the color of green chutney, add lime juice and salt in the end.
  3. Grind it well. Add water that's enough to grind.
  4. Coriander Mint Chutney is ready to serve.

If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Here's a recipe of coriander mint chutney the typical green sandwich chutney!

So that is going to wrap it up for this exceptional food coriander mint chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!