Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan-seared chicken with cilantro dill cream is something that I’ve loved my whole life. They are nice and they look fantastic.
Pan-seared chicken with cilantro dill cream. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Prepare 1 tsp kosher salt
- Make ready 1 tsp sugar
- Make ready 1 tsp dried oregano
- Prepare 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Get 1 jalapeno pepper, halved
- Take 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Get 1/4 cup fresh dill
- Get Juice of 1/2 lemon
- Take 1/2 cup sour cream
Pan-seared chicken with cilantro dill cream. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and.
Instructions to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce. This chicken recipe is a great option for busy weeknights. Add chicken to the sauce and place the skillet in the preheated oven. Serve chicken with sauce spooned on top and any of the listed optional garnishes. Leftovers keep well in the refrigerator for a few days.
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