Veg Thai Curry
Veg Thai Curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, veg thai curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Thai Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg Thai Curry is something which I have loved my entire life.

Heat the oil in a large frying pan over a high heat. Add the Thai paste and sweet potato and stir until well combined. Vegetable Thai Green Curry Vegetable Thai Green Curry.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:
  1. Take 2 cup coconut milk
  2. Take 1 bell pepper
  3. Make ready 1 carrot
  4. Prepare Green peas
  5. Take 8 cubes cottage cheese(paneer)
  6. Prepare Sweet corn
  7. Take 2 tsp coconut oil
  8. Get Thai curry paste
  9. Make ready 1 tsbsp soya sauce
  10. Prepare 3 red chilli
  11. Prepare 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Prepare 1 tsp garlic paste
  14. Take 2 tbsp lemon juice
  15. Take 10 soaked cashews
  16. Make ready 0.5 tsp cumin powder
  17. Prepare 5 pepper
  18. Prepare 2 tsp jaggery
  19. Prepare Salt

This flavor bursting, gluten-free-vegan meal is super simple to make. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. Thai yellow curry recipe. this is a spicy vegetarian as well as vegan Thai curry made with coconut milk and Thai herbs-spices. Thai food is a family favorite. I have had Thai food in restaurants too, but I prefer freshly home cooked Thai food.

So that is going to wrap this up for this exceptional food veg thai curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!