Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grab some fresh tomatoes, coconut milk, seasonings, and of course fresh or frozen shrimps and you can have this curry ready in no time. Here is how you achieve it. Ingredients of Krazy Kurland Coconut Shrimp Curry.
Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Krazy Kurland Coconut Shrimp Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Get 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Make ready 4 cloves garlic, minced
- Take 1 inch ginger, minced
- Prepare 1 tsp cumin
- Prepare 1 TBSP turmeric
- Take 1 tsp hot paprika
- Prepare 1 tsp chili
- Prepare 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can coconut milk
- Make ready 2 lbs shrimp
- Make ready 2 TBSP cilantro, minced
I had to run some errands with my ajebutters and all I had brought out from the freezer were the shrimp. This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. Forget take-out, forget going out for dinner, make this curry right at home! There's a reason this recipe has been so popular on my blog for many years and it's because of the flavors we achieve!
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
Remove to a plate and set aside. With the curry-coconut shrimp it was absolutely delicious! If I had then it would have been way too thick.. Krazy Kurland Coconut Shrimp Curry. large onion, minced, oil, large pinches kosher salt, garlic, minced, ginger, minced, cumin, turmeric, hot paprika masterchefBilly. Make sure to get the rice started before you start cooking.
So that’s going to wrap it up with this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!