Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican beef patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Jamaican Beef Patties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jamaican Beef Patties is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Patties:
- Make ready 2 tsp vegetable oil
- Take 1 medium onion, finely chopped
- Get 2 tsp curry powder
- Make ready 1 lb ground beef
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/2 cup beef broth
- Prepare 1/2 cup bread crumbs
- Get 2 (8oz) packages of crescent dough sheets
- Prepare 1 egg, lightly beaten
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Jamaican Beef Patties I used to buy beef patties in a little Jamaican spot when I was a college student on a budget. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias.
Instructions to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. The pastry gets it's color from turmeric powder.
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