Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Take For the chile Colorado
  2. Take 3 lbs beef stew meat
  3. Take 1 1/3 cups flour
  4. Prepare 2/3 cup corn flour
  5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Prepare For the chili Colorado sauce
  7. Take 2 (29 oz) cans red enchilada sauce
  8. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Take 1 small can green chiles
  10. Take 2 tbs minced garlic
  11. Get 2-3 tsp granulated beef bouillon
  12. Make ready Pinch cinnamon
  13. Prepare 1/4 cup chopped cilantro
  14. Make ready 1/2 onion, chopped
  15. Get Toppings and filling
  16. Make ready Prepared black beans
  17. Make ready Prepared Mexican rice
  18. Get 10 inch tortillas
  19. Take Chopped cilantro
  20. Take Avocado
  21. Get Shredded pepper jack
  22. Get Chopped onion
  23. Get Sour cream
  24. Prepare Lime wedges

Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.

Instructions to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese. On a sheet tray or baking pan, place onion, tomatillos, tomatoes, and garlic and drizzle with olive oil. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack). And then smothered with all the goodies.

So that’s going to wrap it up for this special food brad's reverse chili colorado burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!