Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander chatni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chatni is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coriander chatni is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have coriander chatni using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander chatni:
- Make ready 1 bunch coriander leaves
- Prepare to taste Salt
- Get to taste red chilli powder
- Prepare 1 onion
- Make ready 1 tomato
- Make ready 1,2 green chilli
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor.
Instructions to make Coriander chatni:
- Firstly take coriander leaves chopped onion and tomato now add it in a jar and blend it with blender
- Add salt and red chilli powder mix well
- Charming is ready serve it with chapatti
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Not that it is hard to make, but the right balance of coriander, chili and lemon juice (amongst other ingredients) is what you need to make a kickass coriander chutney that will take your appetizer to a whole different level.
So that’s going to wrap it up with this exceptional food coriander chatni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
