Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple crumble pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. But, not every apple is created equally. Sure, they are all tasty to enjoy alone, but some bake up better than others.
Apple crumble pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple crumble pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble pie:
- Prepare 8 small apples
- Make ready 1 - 3 oz. box vanilla pudding (cook & serve)
- Prepare 1/2 can sweetened condensed milk
- Take 1 tsp cinnamon
- Get 1/4 tsp allspice
- Get 2 tbsp lowfat margerine
- Take 2/3 cup graham cracker crumbs
- Get 1 prepared pie crust
Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. So keep a close eye on your pie ^.^. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.
Steps to make Apple crumble pie:
- Thaw pie crust per instructions and set aside.
- Preheat oven to 400°F.
- Core, peel and dice apples.
- Add vanilla pudding mix to apples and stir.
- Add sweetened condensed milk and stir to mix
- Add cinnamon and allspice and stir to mix.
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
- Bake another 10 minutes at 400°F.
- Remove and cool 30 minutes before serving.
In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Deep dish apple crumble pie is heavy on the crumble topping! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over.
So that’s going to wrap this up for this special food apple crumble pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
