Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm spiced mulled wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm Spiced Mulled Wine is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Warm Spiced Mulled Wine is something that I have loved my entire life.
Discover Savings on Mulled Wine Spices & More. Stir water and sugar together in a saucepan until sugar dissolves. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon Mulled Wine - A warm spiced British Christmas Drink.
To begin with this particular recipe, we must prepare a few components. You can cook warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Warm Spiced Mulled Wine:
- Prepare wine
- Make ready 1 bottle red wine. A dryer wine works best. 750ml bottle
- Take 1/2 cup brandy
- Get 1/4 cup honey
- Make ready 1/3 tsp ground cloves
- Prepare 1 large orange
- Take 1/4 tsp allspice
- Take 2 small apples
- Make ready 3 cinnamon sticks
Making mulled wine couldn't be easier. Along with the traditional mulled wine recipes, you'll love the upgraded versions too, such as the mulled wine margaritas, mulled apple cider sangria, or the mulled wine tea. We've also featured a handful of mulled wines that can be prepared with different cooking methods, wether you prefer to make you drink on your stovetop, in your slow. Just reheat until hot (do not boil) before serving.
Steps to make Warm Spiced Mulled Wine:
- In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
- In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
- Slice orange in thin slices. Core apples and also cut into thin slices.
- Add fruit and honey and cinnamon sticks to wine. Mix well.
- Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
- Serve this beautifully flavored and fragrant wine warm.
- You may place fruit slices and a cinnamon stick in each wine glass.
- Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
- Enjoy your festivities!
- Recipe by taylor68too.
- This makes about 6 servings per bottle. You can easily double or triple the recipe.
Citrus fruits and spices such as cinnamon, cloves and allspice are the secret to making delicious spiced wine. You can also use granulated sugar in this recipe, but brown sugar adds a delightful touch of caramel sweetness. Mulled wine is popular throughout Europe, especially at Christmas, and I was hooked from the first sip. My first cup was in Lyon, France. This traditional homemade mulled wine recipe is incredibly easy to make, and it's SO cozy and delicious.
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