Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, diabetic carrot muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Diabetic Carrot Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Diabetic Carrot Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

These carrot cakes make a great lunch box treat or snack for diabetics. The only sugar is a light dusting of powdered sugar, which could be left off. If you choose to make them non-diabetic, frost with cream cheese icing.

To get started with this recipe, we have to first prepare a few components. You can have diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Take muffins diabetic
  2. Take 3 eggs
  3. Make ready 5 tbsp canola oil
  4. Prepare 1 cup buttermilk
  5. Get 1 cup whole wheat flour
  6. Take 1/2 cup fine cornmeal
  7. Take 1/2 cup rolled oats
  8. Get 1/4 cup warm honey
  9. Get 1 cup grated carrots (about 2 medium carrots, packed)
  10. Get 1/2 cup raisins
  11. Prepare 1/2 cup dried cranberries
  12. Take 1 tbsp chopped ginger root
  13. Prepare 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
  14. Take 1 tbsp orange zest or lemon zest
  15. Prepare 1 tsp baking soda
  16. Get 1 tsp salt
  17. Make ready 1 tsp allspice
  18. Make ready 1 tsp baking powder
  19. Prepare 1 tsp vanilla
  20. Take 1 tbsp each of allspice and sugar mixed together (topping)

In a mixing bowl, combine oat bran, flours, baking powder, baking soda, cinnamon, and allspice. In a small mixing bowl, blend honey, milk, egg, and vegetable oil together. Slowly add wet ingredients to dry. These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content.

Instructions to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack. Submitted by: AFRICAPARISH These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! Cranberry-Orange Muffins ( Diabetic Friendly) Food.com. Carrot cake meets muffins in this healthy breakfast recipe.

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