Chicken mince curry
Chicken mince curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken mince curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken mince curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken mince curry is something which I’ve loved my entire life.

A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti. #curry #spices #chicken #potato #seasonsupply #tasty #qeema Chicken Keema Matar Recipe (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

To get started with this particular recipe, we must first prepare a few components. You can have chicken mince curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken mince curry:
  1. Prepare 1 vegetable oil/olive oil
  2. Get 5 medium onion, chopped
  3. Take 4 cardamon
  4. Make ready 3 bay leaves
  5. Get 1 few whole black peppers
  6. Make ready 1 few cloves
  7. Make ready 1 tsp whole cumin
  8. Take 1 1/2 tbsp ginger garlic paste
  9. Prepare 1 can chopped tomatoes
  10. Take 1 tsp coriander powder
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp ground cumin
  13. Make ready 1 1/2 tbsp red chilli powder (you can add less or more)
  14. Take 1/2 tsp allspice
  15. Prepare 1 tsp salt (if you feel less then add it per your taste)
  16. Take 1 kg chicken mince
  17. Prepare 1 fresh coriander to sprinkle on top

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal. Minced meats are so versatile right guys?

Instructions to make Chicken mince curry:
  1. Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown.
  2. Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it.
  3. Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti.

And so is the chicken keema or chicken mince. You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken. You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat. Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Basically, anything you make with beef mince you can make with chicken mince.

So that’s going to wrap this up with this special food chicken mince curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!