Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karela er er navnet på hindi. På dansk hedder planten bitter agurk, momordica charantia på latin, karavella på sanskrit og bitter melon på engelsk. Man bruger planten som mad og medicin i store dele af verden.
Bitter KARELA(BITTER MELON) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bitter KARELA(BITTER MELON) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter KARELA(BITTER MELON):
- Take 1 big diced onion
- Get 5 bitter melon or karela round sliced
- Prepare 4-5 cloves garlic chopped
- Prepare 1 inch ginger chopped
- Make ready 1 green chilli chopped
- Take 1 tsp cumin seeds
- Get 1 tbsp salt
- Prepare 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp black pepper
- Prepare Pinch hing or ASAFETIDA
- Make ready 4 tbsp sunflower oil
- Prepare leaves Few curry
Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine. In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked).
Steps to make Bitter KARELA(BITTER MELON):
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
Add the spices and mix well. How to Store Bitter Melon for a Short term. First, you need to wash the fresh bitter melon under cool water and then let it drip dry until there is no more water on the skin.; Next, place the bitter melons in a zip-type storage bag and place it in the crisper of your refrigerator as soon as they are dry. Bitter Melon is a green color vegetable that is widely used to treat and suggested for the patients of Diabetes, Psoriasis, HIV, Cancer, Low Sperm Count, and other skin related diseases. It is also known by other names like Bitter Gourd, Karela, African Cucumber, Balsam Pear, and many more.
So that’s going to wrap it up for this exceptional food bitter karela(bitter melon) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
