Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taramind bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taramind BBQ sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taramind BBQ sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. We love it over grilled vegetables served with rice, beans, or plantains, or over grilled chicken with crunchy slaw on a toasted bun. Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper).
To begin with this recipe, we have to prepare a few ingredients. You can have taramind bbq sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taramind BBQ sauce:
- Get 1/4 cup brown sugar packed
- Prepare 1/4 cup cider vinegar
- Make ready 1 large onion finely diced
- Get 2 cup ketchup
- Make ready 1/4 cup worcestershire sauce
- Get 2 tbsp molasses
- Make ready 2 tbsp yellow mustard
- Get 2 chillies finely chopped with seeds removed
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp ground allspice
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Prepare 2 tbsp taramind paste
- Make ready 1 tbsp olive oil
Taramind BBQ sauce I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon. This is what happens when BBQ sauce takes a vacay The tropical ingredients in this sauce suggest serving it with Caribbean-style barbecue.
Steps to make Taramind BBQ sauce:
- Prepare ingredients
- Put taramind paste in a cup of water and mix to make a concentrated liquid
- Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften.
- After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute.
- Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often.
- Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
- When cooled transfer to a blender and blend until smooth. Bottle and refrigerate.
But come to think of it, it tastes pretty good on American-style barbecue, too. The notion of tamarind-banana barbecue sauce sounds exotic, even downright strange, but it makes sense historically and geographically. Crack brittle shells from tamarind pods; peel off shells and fibers. This Tamarind Barbecue sauce might be THE sauce for your next party. The sourness from the Tamarind, sweetness from brown sugar and red chillies gives its"kick", making it a good substitute to your usual store brought ones.
So that is going to wrap this up with this exceptional food taramind bbq sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
