Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shish taouk (on a stovetop). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shish taouk (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. Please make sure to read the recipe instructions carefully to avoid mistakes. Try this Authentic Shish Tawook recipe - a.
Shish Taouk (on a stovetop) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shish Taouk (on a stovetop) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shish taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shish Taouk (on a stovetop):
- Prepare 500 g chicken breast
- Prepare 1/4 cup plain yogurt
- Get 6 cloves garlic, minced
- Get 2 tbsp olive oil
- Make ready 1/2 lemon, juiced
- Make ready 1 tbsp dried thyme
- Prepare 1/2 tbsp ginger powder
- Make ready 1/2 tbsp paprika powder
- Get 1 tsp tomato paste
- Take 1 tsp black pepper
- Get 1 tsp salt
- Get 1/2 tsp cumin powder
- Get 1/3 tsp cinnamon powder
Lightly oil the pan on medium-high heat.. Stovetop-grilled Middle Eastern chicken kebabs (shish taouk, shish tawook). These easy chicken skewers with their middle eastern flavors are full of garlic and lime, they taste different to your usual chicken kebabs. Try making them for your next barbecue.
Steps to make Shish Taouk (on a stovetop):
- Cut the chicken into bite-sized chunks.
- In a bowl, add all the ingredients except for the chicken and mix well.
- Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
- Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
- Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.
Although this recipe had fewer reviews than the other shish tawook chicken recipe in allrecipes, i chose to try out this recipe as the ingredts in this recipe appeared more authentic. Im so glad tht i made the right choice - this shish tawook chicken was delicious! It was moist and full of flavour! Shish tawook should be subtly spiced so adding chilli would turn it into another thing altogether, white or black pepper is acceptable and a good paprika will also add depth and colour. Though the classic way is to barbecue you can also shallow fry the chicken pieces and grill them in the oven, which I often do before I add chicken to curries.
So that is going to wrap it up with this exceptional food shish taouk (on a stovetop) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
