Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coriander tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India.
Coriander tomato Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coriander tomato Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coriander tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander tomato Chutney:
- Get 1 Cup coriander leaves
- Make ready 2 medium tomatoes cooked direct on the flame
- Get 2 green chillies
- Make ready 8 garlic cloves
- Take to taste Salt
- Prepare 1 teaspoon musterd oil
They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier. If you feel it is spicy red the number of chilly while making the chutney.
Instructions to make Coriander tomato Chutney:
- Take all ingredients and put it into a jar
- Griend it and make a smooth paste
- Serve it and enjoy
Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. This chutney will stay fresh for a couple of days if refrigerated. Tomato Coriander Chutney aka Coriander Chutney with Tomato with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
So that is going to wrap it up with this special food coriander tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
