Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi aloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi aloo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dahi aloo is something that I’ve loved my whole life.
Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.
To get started with this recipe, we have to first prepare a few components. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi aloo:
- Make ready 5 boiled potatoes
- Make ready 8 tomato
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Get 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1 tsp kasoori methi
- Take 1 tsp cumin powder
- Get 1 tsp kitchen king
- Take 1 tsp garam masala
- Prepare leaves Few curry
- Make ready 1 cup hung curd
- Prepare 1 inch ginger
- Get 4-5 finely chopped garlic
dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo Dahi Wale Aloo' is a perfect option.
Instructions to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
This does not require much ingredients and time. You just need boiled potatoes, curd, some spices. This is super quick and easy to prepare. Dahi Aloo recipe: a potatoes in yogurt curry recipe that is ideal for a light lunch or dinner. Often eaten during Navratri pooja days as it uses no onion or garlic, this North Indian dish (with a twist) is also known as vrat aloo.
So that is going to wrap this up with this exceptional food dahi aloo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
