Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri. My family absolutely loves this easy Chicken Chimichangas recipe!
Chicken Chimichangas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Chimichangas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichangas:
- Make ready 2 lbs shredded chicken breast cooked
- Prepare 8 oz. Cream cheese
- Take 1 medium onion diced
- Prepare 1 can sweet corn
- Make ready 1 can black beans
- Get 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Take 2 cloves garlic minced
- Make ready 1 tbsp cumin
- Get 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
Place the chicken breasts into a large saucepan. A chimichanga is a Tex-Mex deep-fried burrito that's often filled with chicken or beef, cheese, salsa and sometimes rice and beans. It's usually topped with sour cream and guacamole, and eaten with a knife and fork instead of with your hands like a normal burrito. Fold in the ends and roll up.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas!
So that is going to wrap it up with this special food chicken chimichangas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
