Raw banana and ajwain paratha
Raw banana and ajwain paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw banana and ajwain paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side.

Raw banana and ajwain paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Raw banana and ajwain paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raw banana and ajwain paratha:
  1. Get For dough
  2. Make ready 1.5 cup wheat flour
  3. Make ready to taste Salt
  4. Get as needed Water
  5. Get For filling
  6. Make ready 2 Raw Banana
  7. Prepare 1/2 teaspoon Ajwain (Carom seeds)
  8. Get 1 teaspoon Amchur (Dry Mango Powder)
  9. Prepare 1 teaspoon Coriander Powder (Dhania)
  10. Take 1 teaspoon Garam masala powder
  11. Take 1/2 teaspoon Turmeric powder (Haldi)
  12. Get 2-3 Green Chillies, finely chopped
  13. Prepare to taste Salt
  14. Make ready 2 teaspoons Coriander Leaves, finely chopped
  15. Make ready as needed Oil to roast paratha

Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha. In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything. Heat a tawa, and place the paratha on it and cook till done. Raw Banana Paratha recipe - How to make Raw Banana Paratha.

Steps to make Raw banana and ajwain paratha:
  1. Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle.
  2. Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready.
  3. In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes.
  4. Divide the dough into large lemon size balls.
  5. Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half.
  6. Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way.
  7. Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
  8. At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides.
  9. Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner.

Peel the skin of raw bananas and grate them. Add a spoon of sour butter milk, so that the bananas do not turn black. Add salt , coriander powder, garam masala cumin powder, dry mango powder, red chilli powder turmeric and. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Learn how to make the ajwain ka paratha with a step-by-step proced.

So that’s going to wrap this up for this exceptional food raw banana and ajwain paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!