Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Margarita shrimp with coconut cilantro rice is something which I have loved my whole life.

Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started!

To get started with this recipe, we must first prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Prepare 1 lb peeled and deveined shrimp
  2. Make ready 1/2 cup evo
  3. Get 3 garlic cloves
  4. Get 1 large jalapeño with seeds, stem section removed
  5. Take 2 tbsp brown sugar
  6. Make ready 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Prepare 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Prepare 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. Make ready Lime slices for service

The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year!

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Margarita shrimp with coconut cilantro rice instructions. Add all ingredients on the list, from oil to black pepper, and process until smooth. Pull shrimp out and skewer them. In a bowl, whisk together cilantro, lime juice, olive oil, garlic, salt, pepper and crushed red pepper to make a marinade.

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