Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi 65😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They are served as a evening snack or starter along with other South Indian foods. Greater Oregon Behavioral Health, Inc. (GOBHI) is dedicated to the health care needs of rural Oregonians with the triple aim of better care, better health, and lower costs. GOBHI promotes wellness and believes in the power of preventative and local care.
Gobhi 65😋 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gobhi 65😋 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gobhi 65😋 using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65😋:
- Take 2 full cauliflower florets
- Make ready Gravy=1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Prepare 1 pouch manchurian masala
- Take 6-7 garlic cloves chopped
- Get 2 inches ginger chopped
- Make ready 1 green chilli chopped
- Get 1 tsp turmeric
- Take 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 big onion diced
- Take 1 tsp cumin seeds
- Take 1 tsp curry powder
- Make ready 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Prepare Half cup corn flour or arrawroot
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Take 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Get 1 tsp turmeric
The freshness of cauliflower, artistically cut into florets and coated in a blend of all-purpose, corn flour(s) mixed with spices and deep fried until golden in colour makes. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great.
Instructions to make Gobhi 65😋:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
It is also very easy to make. It is one of the most ordered cocktail snack for vegetarians. This cuisine basically belongs to Hyderabad & is very popular in Southern part of India. It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
So that is going to wrap this up for this special food gobhi 65😋 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
