Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajwain leaves uttapam with ajwain leaves chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To mention a few: The leaves are very good for Indigestion and Gastric problems, good cure for common cold and cough. It is very useful for Hair and Please Subscribe for more recipes. #vamaaku #vaamuchutney How to make vamaaku pachadi, Vamaaku pachadi recipe, ajwain leaves chutney. How to Make Ajwain Leaves Chutney Wash ajwain leaves.
Ajwain leaves uttapam with ajwain leaves chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ajwain leaves uttapam with ajwain leaves chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaves uttapam with ajwain leaves chutney:
- Prepare For uttapam:
- Take as per required Dosa batter
- Make ready 1 onions chopped
- Make ready 1 cup ajwain leaves finely chopped
- Prepare as per taste Salt
- Prepare 1 tsp lemon juice
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare as required Oil for making uttapam
- Get For Ajwain chutney:
- Take 1 cup ground nuts
- Take 1/2 cup ajwain leaves
- Get 2 sprigs curry leaves
- Take 1/2 tsp mustard seeds
- Get as per taste Salt
- Prepare 1 tsp urad dal
- Get 1 tsp toor dal
- Get 1 red chilli
- Take 1 green chilli optional
- Take 4-5 garlic cloves
- Prepare 1 tsp Oil for tempering
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain chutney/carom chutney is a nice combination of Ajwain leaves,Yogurt and few other items. Its preparation is so easy even.
Steps to make Ajwain leaves uttapam with ajwain leaves chutney:
- First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
- For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
- For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
- Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
- Cook another side for another 4-5 mins and then removed from pan.
- Enjoy hot uttapam with ajwain chutney!!!!
This simple chutney with the leaves tastes good and helps to some extent to relieve you of cold and cough and aids in digestion. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. The leaves and seeds are used by humans. Among various ajwain leaves uses one is that it is the best drug to get flatulence, gas, and indigestion. Drink distilled water made using ajwain seeds and all All these and many more such Ajwain leaves benefits have made it more sort of medicinal plants among a lot of others.
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