Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable biriyani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable biriyani is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable biriyani is something which I have loved my whole life.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
To get started with this particular recipe, we must prepare a few components. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Get 2 carrots
- Prepare 1 onion
- Take 1 potato
- Get 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Take to taste green peas
- Get to taste beans
- Take 2 bay leaf
- Get 1 stick cinnamon
- Get to taste cardamom seeds
- Take to taste pepper
- Prepare to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Get 1 tsp coriander powder
- Prepare 1 cup curd
- Take to taste cloves
- Get 0.5 tsp turmeric powder
- Make ready 2 tsp ghee
- Take 2 tbsp oil
- Make ready leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection! Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.
So that’s going to wrap this up for this special food vegetable biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
