Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cabbage:
- Get 1 cabbage sliced
- Take 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Get 2 green chilli sliced
- Take 2 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Take 1 tsp black pepper
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Prepare Pinch hing or ASAFETIDA
- Prepare 1 tbsp curry leaves
- Get Half cup peas
- Prepare 2 tbsp ginger chopped
- Prepare 5-6 garlic cloves sliced
This crunchy, pungent cabbage is the biggest surprise that has come out of my kitchen lately. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. See how to make spicy, slightly sweet fermented cabbage.
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
Footnotes Editor's Note: Nutrition data for this recipe includes the full amount of salt. Most of the salt is washed off, so the actual amount of salt consumed will vary. Return to pan; stir in remaining ingredients. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi!
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