Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside.
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Get 1 cup leftover rice
- Get 3 tbsp rava
- Take 1/4 cup idli batter
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare Few Curry leaves
What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu, guliyappa and masala paniyaram. paniyaram recipe instant rava kuzhi paniyaram with detailed photo and video recipe. a south indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.
So that is going to wrap it up for this special food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
