Butternut in Maldives
Butternut in Maldives

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut in maldives. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Butternut in Maldives is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut in Maldives is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut in maldives using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut in Maldives:
  1. Make ready 2 whole large thin butternut
  2. Take 2 gr Allspice
  3. Make ready 2 gr Cinnamon powder
  4. Prepare 3 gr Ground black pepper
  5. Get 5 gr Hymalyan sea salt, ground
  6. Get 2 gr Paprika
  7. Take 2 gr Turmeric
  8. Get 10 ml Sunflower oil
  9. Take 10 gr Maragrine or Butter
  10. Make ready 100 ml cooking cream

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Steps to make Butternut in Maldives:
  1. Cut Butternut in cubes, remove seeds, and add to cold pot
  2. Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden.
  3. Add half a cup water after frying for 10 mins, lower heat to low simmer.
  4. Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously.
  5. Blend to a smooth puree off the heat.
  6. Then switch off the stove. While pot and soup is hot, add cooking cream
  7. Stir smoothing out the soup and serve with little added milk and the Paprika topping.

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