Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi ajwain roti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add wheat flour/ atta, grated garlic, chili powder or green chili and ajwain powder or garam masala powder. How To Prepare Low Calorie : Methi Oats Roti Add some water and bind the mixture into a soft dough.
Methi Ajwain roti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Methi Ajwain roti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook methi ajwain roti using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Methi Ajwain roti:
- Get 1 cup wheat flour
- Prepare 1/2 cup Methi leaves
- Prepare 1 teaspoon carrom seeds
- Get 3 teaspoons oil
- Get 4 tablespoons ghee
- Prepare as per taste Salt
Methi, Ajwain, Kali Jeeri / Kalijiri Combo Pack. If you are looking for only Kali Jeeri, CLICK HERE. Methi, Ajwain, Kali Jeeri Combo Pack is likely unsafe to use in pregnancy even when taking for the. Methi roti is my most favorite of all rotis made using Fenugreek leaves.
Instructions to make Methi Ajwain roti:
- Take one bowl add wheat flour, carrom seeds, clean wash and finely chopped methi leaves, salt mix altogether now add 2 teaspoon oil again mix well now pour water little at a time and prepare soft dough apply 1 teaspoon oil on all sides and keep it aside for 5 minutes. Now roll roti. Keep one Tawa on flame and roast roti from both the sides. Take out the roti in plate and apply ghee on top. Serve with any sabzi/ tea/ achar.
My mom used to make this very often and while I would make a face and ask "why the roti and not methi poori", I would still relish it. Methi roti is a delicious Indian recipe served as a Main. Fenugreek leaves or simply known as methi leaves are commonly found in Indian households. A treasure trove of nutrients, fenugreek leaves are a rich source of steroidal. Ajwain Methi Paratha is one such recipe that is made using simple ingredients like wheat flour, all-purpose flour, fenugreek leaves, green chilli and salt.
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